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Accommodation Location Places Rates Photo
Le Vanesse dell'Ortica

Bed and Breakfast in Versilia
Fraz. Montemagno - Camaiore
Lucca province
max: 3 people
min: 1 people
sleeps: 8
from 40 euro
to 105 euro
Le Vanesse dell'Ortica
Casale La Fata

Farmhouse with swimming pool in Versilia
Monsagrato
Lucca province
max: 6 people
min: 2 people
sleeps: 30
from 200 euro
to 800 euro
Casale La Fata
Bed and Breakfast Villa Oliveto

Bed and breakfast in Versilia near to the sea
Piano di Mommio
Lucca province
max: 3 people
min: 2 people
sleeps: 10
from 90 euro
to 120 euro
Bed and Breakfast Villa Oliveto
Villa Oliveto

Villa near to the sea in Versilia
Piano di Mommio
Lucca province
max: 5 people
min: 2 people
sleeps: 5
from 900 euro
to 1700 euro
Villa Oliveto

Turistic informations of Lido di Camaiore

Camaiore is an active centre in Versilia to the feet of Alpi Apuane in a flat area full of olive-trees and gardens.

The city centre of Camaiore: At the centre of the urbanistic plan you can find Collegiata, whose ouside has been restored in its original romanic forms, it is flanked with a bell tower of 1365; from the inside you can reach the Battistero, with a christening font of 1387. In the palace Palazzo Tori-Massoni is the local museum, Museo Archeologico Comunale, where you can visit the prehistoric section, etruscan and from Liguria section, roman section and the late-medioeval one.
At the end of the promenade you can find the square in which is the little church of San Michele, with its roman origins and completely restructured after the secon post-war period; near is the Confraternita del SS. Sacramento of the '600, where you can find a little museum of sacred art. In the cemetery is located La Badia, romanesque church of S. Pietro, founded by the sacerdotal order of Benedettini in 760. The church of the sacerdotal order of Francescani SS. Concezione arises at the margins of the city centre, on the road to Lido di Camaiore. It gards the greater altar dedicated to the conception of Mary, with a marmour statue of the 1689.

Enogastronomy

The food in the hinterland of Versilia finds olio d'oliva its best ingredient, with which you can prepare dishes that link the value of digestibility and a uniqua taste and parfume. Among the first courses, there is a big choise: tortelli home-made, exquisite ravioli filled with meat, small balls of polenta with mushrooms, polenta with cabbage,

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